Select diseases of the circulatory System
Select diseases of the circulatory System
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Diseases of the cardiovascular system: causes, syndromes, and prevention The cardiovascular System is to supply the entire body with oxygen and nutrients responsible. Disruptions in this complex System can lead to a variety of serious diseases, which constitute one of the main causes of morbidity and mortality. The main forms of cardiovascular disease Among the most common and important diseases: Coronary heart disease (CHD). It is caused by a narrowing of the coronary arteries, usually as a result of atherosclerosis. The reduced blood flow to the heart muscle can lead to Angina (chest tightness) or myocardial infarction. Arterial Hypertension (High Blood Pressure). A persistently elevated blood pressure (≥140/90 mmHg) charged to the heart and blood vessels and increases the risk of stroke, heart attack, and kidney damage. Congestive heart failure. In this disease, the heart loses its pumping function partially or completely. Symptoms are often shortness of breath, fatigue, and Edema (water retention), and in particular on the legs. Arrhythmias. Disorders of the heart rhythm, such as atrial fibrillation or ventricular fibrillation, can impair cardiac performance and the risk of thrombi and stroke increase. Cardiomyopathies. These are diseases of the heart muscle, which can lead to an enlargement, thickening or stiffening. You can reduce the efficiency of the heart pump. Risk factors The diseases of the cardiovascular system are affected by a combination of modifiable and non-modifiable factors: Non-modifiable factors: age, gender (men are up to 50. Age at greater risk), genetic predisposition. Modifiable Factors: Smoking; unhealthy diet (high high proportion of saturated fatty acids, salt and sugar); lack of physical activity; Overweight and obesity; Diabetes mellitus; chronic Stress. Diagnostics The diagnosis includes a number of investigations: History and physical examination; Blood tests (lipid spectrum of blood sugar, inflammatory markers); Electrocardiogram (ECG); Echocardiography (ultrasound of the heart); Load tests (e.g., treadmill test); Coronary angiography for suspected CHD. Prevention and therapy Effective prevention is based on the modification of risk factors: healthy, well-balanced diet according to the principle of the Mediterranean diet; regular physical activity (150 minutes of moderate activity per week); Giving up Smoking; Weight control; stress-reducing measures (e.g., Meditation, Yoga). The therapy depends on the specific disease and can include medications (e.g., antihypertensives, statins, anticoagulants) or surgical procedures (e.g., Bypass surgery, Stent Implantation). Conclusion Diseases of the circulatory system represent a serious challenge for the health system. Early detection of risk factors, a healthy lifestyle and adequate medical care for many of these diseases prevented or its progression significantly slow down. Preventive measures are therefore of Central importance for the maintenance of health and quality of life in old age.
Cardio Balance treats digestive issues by promoting the absorption of nutrients, and it helps in the elimination of toxic wastes. So, you’re unlikely to experience stomach ache as a side effect. Select diseases of the circulatory System. Ang presyon ng dugo ay isa sa mga pangunahing indikasyon ng kalusugan, na hindi lamang sumasalamin sa puso at sistema ng sirkulasyon, kundi pati na rin sa aktibidad ng mga bato, mga organo ng endokrin, paggawa ng dugo, at ng sistema ng nerbiyos. Kaya naman, walang isang unibersal na gamot laban sa mataas na presyon ng dugo. Hindi ka basta basta puwedeng pumunta sa botika at magtanong ng 'tableta para sa presyon,' kasi agad na tatanungin ng parmasyutiko – anong gamot ang nireseta sa iyo ng doktor?
Scale risk of cardiovascular disease
Class of cardiovascular diseases
Diagnosis of cardiovascular diseases
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http://donfon.ru/posts/11681-2-the-drug-against-high-blood-pressure.html
Diuretiko (Diuretika) ay nagpapataas ng pag-ihi ng katawan, na nagreresulta sa pagbaba ng presyon ng dugo. Simpleng paliwanag: Ang tuloy-tuloy na pag-ihi ng katawan ay nagdudulot ng pagbaba ng dami ng plasma sa dugo at sa gayon ay mas kaunting likido sa mga ugat — bumababa ang presyon sa mga pader ng ugat. Minsan lang na biglaang pagtaas ng presyon o bahagyang mataas na resulta ay hindi palaging nangangailangan ng agarang pag-inom ng tableta. Lahat ng rekomendasyon ng mga espesyalista at ang mga magagamit na paraan ng pag-iwas ay mukhang simple lang, pero sa aktwal na buhay, ang maingat na pag-aalaga sa kalusugan ng dugo at sistema ng puso ay nakakaiwas sa biglaan at sobrang hindi kanais-nais na pagtaas ng presyon.
Therapeutic diet in diseases of the cardiovascular system ErTERNÄHRUNG PLAYS AN ESSENTIAL ROLE in the prevention and treatment of diseases of the cardiovascular system (HKS). A balanced and targeted diet can reduce the risk for heart attacks, strokes and other cardiovascular diseases significantly, as well as the history of pre-existing diseases have a positive influence. Principles of therapeutic nutrition The main therapeutic nutrition goals HKS diseases include: Lowering blood pressure; Regulation of cholesterol; Weight control; Optimization of blood sugar levels; Reduction of inflammatory processes in the body. Recommended nutrients and food A heart-healthy diet is based on the following components: Fiber: whole-grain products, fruits and vegetables in support of the cholesterol regulation and promote satiety. Polyunsaturated fatty acids: lentils, nuts, Avocados and fatty fish (e.g. salmon, mackerel) rich supply of Omega‑3 fatty acids, which have anti-inflammatory and heart function. Potassium: bananas, potatoes and spinach help to stabilize the blood pressure. Antioxidants: berries, dark chocolate and green tea protect against oxidative damage and support vascular health. Vegetable proteins: beans, lentils and soy products are healthy Alternatives to animal proteins. To reduce or to avoid substances In diseases of the HKS, the following substances should be reduced or avoided: Saturated and TRANS-unsaturated fatty acids: fatty meats, full-fat dairy products, industrially processed foods. Salt (sodium): A high salt intake leads to elevated blood pressure. The WHO recommends a maximum of 5 g of salt per day. Sugar: sugar-based drinks and sweets can increase the risk of Obesity and Diabetes, which in turn strains the heart. Alcohol: Excessive consumption increases blood pressure and can cause heart rhythm disturbances. Specific Nutritional Approaches Several dietary patterns have proved to be particularly favorable for the cardiovascular System: DASH‑diet (Dietary Approaches to Stop Hypertension): Focuses on fruits, vegetables, whole grains and low-fat dairy products; shows a significant reduction in blood pressure. MEDITERRANEAN diet-rich in olive oil, fish, nuts, and vegetables; associated with a lower risk for cardiovascular events. Vegetarian/vegan diet: With proper planning, it lowers the risk of heart disease by lower intake of saturated fatty acids and higher dietary fiber intake. Practical Implementation The therapeutic diet to successfully implement, are recommended the following steps: Individual adjustment of the diet plans, taking into consideration preferences, cultural aspects and existing diseases. Regular advice from nutrition professionals (e.g., dietitians or nutrition practitioner). Step-by-step transition of the eating habits, to ensure long-term Compliance. Integration of physical activity as a complementary part of heart health. Conclusion Therapeutic nutrition is an important Element in the treatment and prevention of diseases of the cardiovascular system. Through a balanced composition of nutrients, the restriction of harmful substances and the application of evidence-based nutrition concepts the cardiovascular risk can be significantly lower, and the quality of life of patients improve. An individual and sustainable dietary advice plays a Central role. Would you like me to make a certain section in more detail, or other aspects of adding?